Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD)

Author: Zofia Rzeźnicka; Maciej Kokoszko
Publisher: Jagiellonian University Press
ISBN: 9788323370246
Place of publication: Spain
Language: English

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This book examines how people in late antiquity and early Byzantium used and saw eggs and dairy products. In particular, the authors examine ways of utilizing the aforementioned alimentary products as food and medicine.

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