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Food Philosophy

Food Philosophy

An Introduction

  • Author: David M. Kaplan
  • Publisher: Columbia University Press
  • ISBN: 9780231551106
  • Place of publication:  Spain
  • Language: English

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Caption:

This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches of philosophy contribute to a broader understanding of food and emphasizes how different narratives help us navigate the complex world of food.
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